COMPONENT :
- 9 OYSTER
BREAD CRUMPS 50 GRAM
2 EGGS
OIL VEGETABLE 3 CUPS
WHEAT FLOUR 5 TABLE SPOON
PEPPER 1/4 TEASPOON
SALT 1/4 TEASPOON
MUSTARD YELLOW 1/4 TEASPOON
VEGETABLES TO GARNISH AS SALAD (CUCUMBER TOMATO CABBAGE ORANGES )
METHOD :
WASH OYSTERS
DIP OYSTERS IN EGG WASH WITH THE SALT AND PEPPER
THAN DIP OYSTER IN WHEAT FLOUR
PUT VEGETABLE OIL IN A PAN, WAIT TO HOT AND PUT AN OYSTER TILL GOLDEN AND PLACE ON PAPER TO REMOVE EXCESS OIL
- PLACE VEGETABLES ON SERVING DISH
PUT FRIED OYSTER AND ADD THE CHILLI SAUCE TO DIP.
Northernthailand.com