Egg Noodle in Chicken Curry ( Kaow Soi Kai)

This is the special dish for Chiangmai and should not be missed if you make it to Chiang Mai.
It is served in road side stands to 5 star hotels very cook makes it a little different but always a treat.

Ingredients

Egg Noodle	50 g.
Coconut Milk	200 g.
Chicken Meat	50 g.
Chili Paste	30 g.
Ginger	20 g,
Curry Powder	10 g.
White Sugar
Fish Sauce

Garinish
1. Spring Onion
2. Pickled Lettuce
3. Shallot
4. Lemon


Method

1. Boiled Egg Noodle in about 5 minute wash in cold water.
2. Boiled Coconut Mill and put Chili Paste stirred until it oily and put Curry Powder.
3. Put Chicken, sugar, fish sauce and taste it.

Serving

1. Put Gravy on Egg Noodle and Deep Fried Egg Noodle on Top.

2. Served with Pickle Lettuce, Shallot, Lemon and Chili Oil.


Compliments of the