Put the gluttinous-rice and flour and
the corn flour in a bowl. Add the mashed taro and knead to a soft
dough. Add the mashed taro and knead well. Roll into tiny balls
and set aside. Dissolve the palm sugar and salt in the coconut
milk over a low heat, stirring constantly. Bring to the
boil and add the taro balls. When they are cooked, remove from
the heat. Serve hot. Make 4-6 servings. A simple Thai recipe
to enjoy at home
| 1 cup | cooked taro, masked |
| 2 cups | glutinous-rice flour |
| 1 cup | corn flour |
| 4 cups | coconut milk |
| 1 cup | palm sugar |
| 1/8 teaspoon | salt |
| 6-8 teaspoon | water |